No matter what the subject is, putting the work student in front of it seems to infer it is inferior. Modern students, used to viewing videos and attending advanced classes are often much better at producing things than older adults. They have found that dedicating their talents to something they love will help them learn quicker, and they have a tendency to become much more focused when the subject matter is important to them. Student cooking is often a treat to be enjoyed rather than a meal to be avoided.
Learning to cook is something almost everyone learns, but only those who enjoy it will take the time to move on to advanced study. Younger students often discover a love of cooking because of its bright colors and satisfying flavors. They learn how to produce one part of a meal, and they move quickly on to the art of creating an entire meal for their family and friends. Those who live in cultures where colorful and exotic spices are available will find they have a taste for experimentation that goes far beyond what their family might have used in the past.
There are many cultures that boast rich foods with bright colors, but those around the Mediterranean excel at the art of beautifully created dishes. Spanish culture has long used fresh fruits and vegetables in their cooking, and even their raw dishes are produced to draw the eye. Looking at the dish before eating is part of the enjoyment, and their unhurried culture allows diners the time they need to experience the entire dish.
For students, the joy of cooking begins as a creative activity of cooking and plating colorful dishes. They move past that facet, and they often select dishes that boast bold colors as well as flavors. Their families are often treated to gourmet meals, and the students learn to enjoy the reward of feeding happy people with their hours of loving labor.